Shape
Grading details &Shape and Cutting Style – The shape and cutting style of a diamond define its overall appearance and brilliance. The shape is the geometric form of the diamond (e.g., round, oval, princess, emerald, etc.), while the cutting style refers to the diamond’s facets and proportions.E-certificate
Round Brilliant
The Round Brilliant is the most popular shape, designed to maximize sparkle with 58 facets. It offers exceptional brilliance and is timeless, complementing any setting.
Technical Fact: The Round Brilliant Cut is scientifically optimized to produce the maximum light return, making it the most efficient cut in terms of sparkle.
Princess Cut
The Princess Cut is a square or rectangular shape with pointed corners, known for its modern appeal and high brilliance. It’s often chosen for its sharp angles and contemporary style.
Technical Fact: The Princess Cut has a unique faceting structure with 76 facets, which increases light dispersion, enhancing its sparkle compared to other square cuts.
Oval Cut
The Oval Cut is an elongated version of the round brilliant, offering similar brilliance with an elegant, larger appearance. It can make fingers appear longer due to its shape.
Technical Fact: The Oval Cut maximizes brilliance similar to a Round Brilliant but provides a unique shape that can enhance the perceived size of the diamond.
Cushion Cut
The Cushion Cut has rounded corners and a pillow-like shape. It combines vintage charm with modern brilliance, featuring 58 facets for a soft, romantic look.
Technical Fact: The Cushion Cut typically has a high depth percentage, which enhances its sparkle and allows for better light dispersion, especially when well-cut.
Emerald Cut
The Emerald Cut is rectangular with step-cut facets, known for its clarity. It’s a sophisticated, elegant cut that emphasizes the diamond’s transparency and beauty over brilliance.
Technical Fact: The Emerald Cut features large, open facets that enhance the diamond’s clarity and allow light to flow through, giving it an elegant and understated shine.
Asscher Cut
The Asscher Cut is similar to the emerald cut but square, featuring deep facets that create a “hall of mirrors” effect. It offers a vintage, art-deco style with exceptional clarity.
Technical Fact: The Asscher Cut has a higher crown and deeper pavilion compared to the emerald cut, contributing to its unique sparkle and “step cut” visual.
Marquise Cut
The Marquise Cut is an elongated shape with pointed ends. It creates the illusion of a larger diamond, offering a dramatic and elegant look.
Technical Fact: The Marquise Cut makes the diamond appear larger due to its elongated shape, maximizing its carat weight and providing a striking appearance.
Pear Cut
The Pear Cut is a teardrop-shaped diamond that combines the round brilliant and marquise cut. It’s a flattering shape, elongating the finger, and can be worn in both pendants and rings.
Technical Fact: The Pear Cut combines the brilliance of the round cut with the unique teardrop shape, offering excellent sparkle and creating a slimming effect when worn in jewelry.
Radiant Cut
The Radiant Cut combines the brilliance of the round with the angular elegance of the emerald cut. It has cropped corners and offers exceptional sparkle and is available in both square and rectangular shapes.
Technical Fact: The Radiant Cut has 70 facets, allowing it to reflect light beautifully and produce exceptional brilliance, even with its cropped corners.
Heart Cut
The Heart Cut symbolizes love and romance, with a rounded top and a pointed bottom. It’s often chosen for sentimental jewelry like engagement rings and pendants.
Technical Fact: The Heart Cut is a brilliant-cut diamond with 56 to 58 facets, providing a great amount of sparkle while maintaining its unique, sentimental shape.
Rose Cut
The Rose Cut features a flat base and a domed top with triangular facets. Popular in antique jewelry, it has a vintage look with a soft sparkle, lacking the brilliance of modern cuts but offering a unique charm.
Technical Fact: The Rose Cut has fewer facets (usually 24 to 48), which results in a softer, warmer glow, providing a distinctive antique look with subtle radiance.
Old European Cut
The Old European Cut is an antique round shape with a smaller table and deeper crown. It has a softer, romantic brilliance compared to the modern round brilliant and is sought after for its vintage appeal.
Technical Fact: The Old European Cut features a deeper pavilion and a smaller table, contributing to its unique “fire” and vintage character with a less intense brilliance than modern cuts.
Radiant Cut (Square and Rectangular)
The Radiant Cut blends the brilliance of a round diamond with the angular elegance of an emerald cut. It has cropped corners and offers exceptional sparkle and is available in both square and rectangular shapes.
Technical Fact: The Radiant Cut has more facets than a traditional emerald cut, offering greater brilliance while maintaining the clean lines of a rectangular or square shape.
Fancy Color Diamonds
Fancy Color Diamonds are graded based on the hue, tone, and saturation of their color, such as pink, blue, or yellow. The richness of the color directly influences the value and rarity of these diamonds.
Technical Fact: Fancy Color Diamonds are graded by the intensity of the color, with vivid being the highest grade, making them rarer and more valuable than their lighter counterparts.